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Maybe a thread already existed for this sort of thing but I can't find it I'm becoming too weak to successfully participate in menial labour. Please prescribe me an exercise regimen or tell me to kill myself or some elusive third thing - any would be fine. I look like this at the moment and I'm...

I don't think it's a tall order

I have prevented no deaths I think possibly by serving as an example to well-adjusted people of what happens over time once deprived of certain elements of the human experience it's even possible I've been responsible for a few deaths, in tandem with other unascertainable factors m'lady tips...

Dulm.Blue Writing.com Pokey the Penguin I can't remember the name of the fourth one I never adapted to the style and I mapped out each article like a year 7 English literature satire column

https://www.ft.com/content/356674b0-9f1d-4f95-b1d5-f27570379a9b Doesn't deserve its own thread because the UK is a fucked hellscape anyway and this doesn't change anything but it's pretty bad that this has happened. They're doing it in the US next. I don't know how long it's going to take...

I need someone else who isn't face-blind to point out to me which one of these I resemble the most Maybe none of them? Maybe a burn victim

Prostaglandin?

This is my guess As far as library music goes this is pretty good

Christ

A thought just occurred to me Christ that we should bring back eunuchs! Most of humanity isn't capable of learning anything anymore or growth anyway We should also punish and rub salt in the wounds of people who have made a potentially life-ruining decision like altering the characteristics of...

Does anyone else experience a noise that makes it near-impossible to sleep once they've honed in on it too much I feel like I've been a generation away from a shapeless protoplasm hooked into a life support machine like in that E.M. Forster short story, because all it takes is the motor...

I don't know how many threads like this exist

Kind of relieved pain

how thin is a crêpe if you produce a crêpe thin enough and shape it like a sfogliatella is it still a crêpe because of the initial standards of the craftsmanship it's the true national cuisine also of France because most people probably don't prepare what a master chef wanker would consider a...

Xanthan Gum "Food"

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