pol

[christ]

how thin is a crêpe
if you produce a crêpe thin enough and shape it like a sfogliatella is it still a crêpe because of the initial standards of the craftsmanship
it's the true national cuisine also of France because most people probably don't prepare what a master chef wanker would consider a crêpe but snails are consumed the world over in bad restaurants unless they want to make some bizarre argument about the diet of the snail not containing enough nasturtiums or whatever

 

[RoseSparrow]

ive always had crepes like, PAPER thin. the whole point is to like roll it up right? i dont eat alot of french "food"

 

[chuj]

i'd like to see someone fold crepe like a sfogliatella

 

[LowTek]

Do you ever feel like a plastic bag, drifting through the wind?