Sour cream
What Are You Eating Right NOW?
- Thread starter Quence
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Quence
obnoxious faggot
That’s it? No green onions or chives? No melted cheese with broccoli? No chile con carne?
none of your greasy cunt-slime either
I know it must be hard for you to wrap your head around a extravagant totally not-over-the-top meal, but no.
Cold pulled pork. The fat is a rendered gelatin, now. Delish.
Quence
obnoxious faggot
Consider me shocked: I had no idea that onions, cheese or broccoli were “extravagant.”
Some greek yogurt with cut up kiwi, a cup of coffee, and toast (im starting a new diet today)
Countzer0
Ediot
can i recommend overnight oats with protein powder if u are gonna start lifting/dieting, that shit is absolutely insane and is at like close to 50 grams of proteins in macros with proper ingredients.
Heidi the girl
Ediot
I've been trying my hand at some soups recently. First one is a vegetable soup with bacon bits. I'll get pictures the next time I make it.
Ingredients: 1 box chicken stock, 1 tablespoon of bacon grease, 1 bag of bacon bits, a couple of tablespoons of EVOO, 3 green peppers (or mix in other color peppers), 1 red onion, 1 jalapeno pepper, 1 small bundle of green onions, 1 bag of frozen corn, 2 cans of northern beans, one medium can of fire roasted tomatoes, a clove of garlic, salt and pepper to taste.
Cooking basically involves starting with heating the olive oil and bacon grease to start, then adding in the cut vegetables and heating and stirring for several minutes until the peppers are a bit softer. Then, add chicken stock and cook for a half hour to an hour until the vegetables are soft.
That amount makes enough for probably about 8 servings or so.
Ingredients: 1 box chicken stock, 1 tablespoon of bacon grease, 1 bag of bacon bits, a couple of tablespoons of EVOO, 3 green peppers (or mix in other color peppers), 1 red onion, 1 jalapeno pepper, 1 small bundle of green onions, 1 bag of frozen corn, 2 cans of northern beans, one medium can of fire roasted tomatoes, a clove of garlic, salt and pepper to taste.
Cooking basically involves starting with heating the olive oil and bacon grease to start, then adding in the cut vegetables and heating and stirring for several minutes until the peppers are a bit softer. Then, add chicken stock and cook for a half hour to an hour until the vegetables are soft.
That amount makes enough for probably about 8 servings or so.
Quence
obnoxious faggot
Do you really want all of those nitrites and nitrates in your body?
Quence
obnoxious faggot
Chicken salad sandwich on whole wheat bread w/cheese & lettuce & tomatoes, sliced cucumber, celery sticks, baby carrots, pinto beans w/melted cheese & cholula sauce. Glass of whole milk.
Heidi the girl
Ediot
I forgot your favorite flavors are water and tofu.
Quence
obnoxious faggot
There are many ways to flavour food without resorting to using toxins.
i got one for tomorrow, too. dark chocolate
Quence
obnoxious faggot
Countzer0
Ediot
literally everything contains toxins if u are going to use this method, might as well not eat rice, even breathing the air outside can be cancerogenic if u had bad spawn rng