Danes cant handle anything spicier than tomato paste

lurk

lurk

Dramacrat
Metalhead EDF2 Survivor Number 1
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Denmark has recalled several spicy ramen noodle products by South Korean company Samyang, claiming that the capsaicin levels in them could poison consumers.
Three fiery flavours of the Samyang instant ramen line are being withdrawn: Buldak 3x Spicy & Hot Chicken, 2x Spicy & Hot Chicken and Hot Chicken Stew.
Denmark's food agency issued the recall and warning on Tuesday, urging consumers to abandon the product.
But the maker Samyang says there's no problem with the quality of the food.
"We understand that the Danish food authority recalled the products, not because of a problem in their quality but because they were too spicy," the firm said in a statement to the BBC.
"The products are being exported globally. But this is the first time they have been recalled for the above reason."
It's unknown if any specific incidents in Denmark had prompted authorities there to take action.
The Danish Veterinary and Food Administration said it had assessed the levels of capsaicin in a single packet to be "so high that they pose a risk of the consumer developing acute poisoning".
"If you have the products, you should discard them or return them to the store where they were purchased," it said in a statement.
It also emphasised the warning for children, for whom extremely spicy food can cause harm.
The notice has sparked heated discussion online with many amused reactions from lovers of spicy food. Many have made assertions about the Danes' low tolerance for spice.
"I had a friend from Denmark who thought tasteless breaded shrimp with a little bit of ground pepper on it was too spicy. Not surprised they think this ramen is poison," read one top-liked comment on a Reddit ramen forum.
Samyang said it planned to "closely look into the local regulations" in Denmark and respond after that.
The noodles don't appear to have been recalled before in any other country, nor have there been other safety warnings issued.
Capsaicin is the chemical compound in chilli peppers which creates the burning feeling.
When humans eat peppers, the capsaicin is released into saliva and binds on to receptors in the mouth.
Samyang is a major South Korean food manufacturer which brands itself as the first company in the country to create instant noodles, back in the 1960s.
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no soup for you!
 
chuj

chuj

A regular degenerate; lowest of the low
woźny
Catholic ælcoholic Polack
i remember i bought it out of pure curiosity while completely drunk in the evening store in the niggerlands, had one bite, experienced the crawlinginmyskin.exe, added around 300g of sour cream and still couldn't finish the bowl
only unspoiled food i threw up in my adulthood
 
moogs

moogs

Ediot
Prussian
The spiciness is there only to cover the taste of spoiled ingredients, say the babymouths.
chilihead beanies undeserved and unclaimed pasta from Finglish to English said:
It makes me laugh that even today there are people who can't stand being burned by food at all, and especially if they still imagine they are men. Yesterday, at the dinner party, we made food for everyone with our best friend and we asked if everyone is okay, if we spice it up a bit and everyone did. We put a bottle of Blairs Pure Death sauce in it to give it flavor.

That's when the food started to be eaten, everyone else except me and the other cook started sweating and crying, "it's too hot". We were like, what the hell, it's not that bad yet! I happen to have some eldorado jalapenos, so I threw the jar on the table and said, "have some, mama's boys, maybe it'll make it easier for you".

I had still reserved Chilihead beanies for the whole group for an evening in the bars, but you wouldn't dare give them to those sissies. Apparently, for some, salt and pepper is enough to season the food.
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Lovecraft

Lovecraft

Dramacrat
Sleepy said:
Nobody actually likes food this spicy and it's just retards feeling insecure about black people on tiktok saying whypipo don season dey food.
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I like spicy food, but I also like to actually taste the food.
Carolina reaper salsa might put punch in your taco, but you could just as well be eating soggy drywall wrapped in cardboard for all the flavour you're getting at that point.
Capsaicin is a neurotoxin after all.
 
TardChick

TardChick

Ediot
Fatass United Kingdom Polack Dumbass
Uhhhhhh, This thread should've been called "Danes cant handle anything spicier than the one chip challenge" because Tomato Paste (or Tomato Purée, depending who you ask) isn't that spicy, it's made from 100% fresh tomatos, without any spicy herbs or shit, the "tomato paste" should've been the "one chip challange", specifically the one Paqui put out for a few years, until...


:foxnews: "Last Thursday, A 14yo black nigger from Worcester, Massachusetts named Harris, no not THE Eric Harris, his last name is Wolobah, died after eating the fucking chip, and you see kids, this is why you should've read the warnings of those things, fucking cunt teenagers!!!"

...but in all seriousness, It wasn't "Last Thursday", it was actually a months ago last YEAR that the boy died from eating the chip, yeah, kinda ruined the joke here, sorry long time ED fans
 
Sleepy

Sleepy

Ediot
Lovecraft said:
I like spicy food, but I also like to actually taste the food.
Carolina reaper salsa might put punch in your taco, but you could just as well be eating soggy drywall wrapped in cardboard for all the flavour you're getting at that point.
Capsaicin is a neurotoxin after all.
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Yeah that's also how I see it.
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Everything past habanero is just overkill and ruins the taste of whatever you're eating
 
Quence

Quence

EDF Hero
FAGGOT OF THE YEAR Macfag
It’s well known that Europeans in general (but northern Europeans specifically) do not like spicy food. A relative of mine who is Russian will not eat anything that is even mildly seasoned with spiciness.

OTOH, some northern europeans will eat horseradish.
 
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