More Miller light
What are you drinking
- Thread starter GloriousReader
- Start date
Heineken 500s
homemade fermented honey-water. ~8.3%ABV, backsweetened with more honey.
I havent home brewed in ages, but its coming into winter now so i should be good to go
im just doing easy shit right now, mead/wine. never was a beer guy, but i might look into doing something harder now that ive got a bit of experience.
I dont put any additives into my beer, just sugar and whatever's in the can i buy
Good plan. That way you have an excuse to wear scarfs in the summer.
Jokes aside tho, I would unironically state that a well-adjusted heroin addiction is way healthier than being a full-fledged alcoholic.
so far ive only added some yeast nutrients to my must, beyond that just the base water/juice/honey.
got a coworker that's straight up alcoholic. the night he found out the bars were about to open, he nearly jumped out of his seat and cheered. the only thing that held him down was his baya-level size. he nearly lost his job last this week because he went out drinking and didnt show for work.
im counting down the days
j15m
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That's insane.. link me to some brewing info.
I did beer a decade ago but I'm needing a new hobby
what're you looking for? ive been doing mead, but there's vids on jewtube for pretty much anything.
edit: it was the channel "The Modern Rogue" that first got me interested. those texans do videos on damn near anything from making mead to playing with ham radios.
Here's the site ive been getting my supplies from
City Steading Brews channel does a bunch of homebrewing stuff
The Modern Rogue on making mead
Townsends channel does a lot of 1700-1800s colonial food and drink.
City Steading Brews channel does a bunch of homebrewing stuff
The Modern Rogue on making mead
Townsends channel does a lot of 1700-1800s colonial food and drink.
i should give this a try:
j15m
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What is your favorite?
I looked at the links and will study more alternatives, but what do you like the most?
scratch that, my next batch im using pineapples. looks like the yeast doesnt mind the acidity from the couple videos ive watched.
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Phelan
Ediot
A coca cola classic for now and probably have a few more. Once it strikes the late afternoon however I shall turn all my attention and energies into Whisky probing me diseases, exploring my anal canal and what not get it nice and dirty than clean than dirty with various creams, and whatever the hell else it wants to do with me. I am open minded fella. Good chance I will be hugging it out with a pole or two hydro, alien..
j15m
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I thought about this today, high acidic fruits (citrus, florida) probably wouldn't do well.. but strawberry, mango or papaya might.
I need to buy supplies and start a lab... lol
tree fruits like apples, cherries and pears seem to be pretty commonly done. berries a little less so, like blueberries and strawberries. dont think ive seen anyone do tomatoes yet, though i've seen one jalepeno recipe made. you should set up your lab and make youtube videos (like everyone else...)!