why did you shorten No THIS to NTHIS secondly what ARE you going to do punch the screen?You are DEAD to me, Mr. Fag!!!
why did you shorten No THIS to NTHIS secondly what ARE you going to do punch the screen?You are DEAD to me, Mr. Fag!!!
Fuck off before I post the Steak and Egg sliderFor the love of clean arteries, where are the vegetables??
Do Not Step To Mewhy did you shorten No THIS to NTHIS secondly what ARE you going to do punch the screen?
I will Step To You what are you going to do punch my avatar picture pixels?Do Not Step To Me
First Warning!
Don’t do it.F** off before I post the Steak and Egg slider
Do itFuck off before I post the Steak and Egg slider
I know people in Brasil. Pessoas muito perigosas!I will Step To You what are you going to do punch my avatar picture pixels?
Are they your gay fuckbuddiesI know people in Brasil. Pessoas muito perigosas!
I warned you.Don’t do it.
Also, would it kill you to eat a carrot or some cucumber once in awhile?
Eles sabem como fazer com que pessoas como você...Are they your gay f**kbuddies
What Will they do threaten me?Eles sabem como fazer com que pessoas como você...
OMG, that is effing sickening. I don’t feel well.I warned you.
View attachment 14599
12 hour smoked brisket, fried egg, white American cheese, and the same brown sugar/honey glaze from before, on a buttermilk biscuit slider
Muito piorWhat Will they do threaten me?
GoodOMG, that is effing sickening. I don’t feel well.
Thanks a lot. I’m logging off
Like? sending women?Muito pior
It's so beautiful!!!!!!! <3I warned you.
View attachment 14599
12 hour smoked brisket, fried egg, white American cheese, and the same brown sugar/honey glaze from before, on a buttermilk biscuit slider
looks like something dog chewed, swallowed and barfed upI warned you.
View attachment 14599
12 hour smoked brisket, fried egg, white American cheese, and the same brown sugar/honey glaze from before, on a buttermilk biscuit slider
That would be the brisketlooks like something dog chewed, swallowed and barfed up
Yes it does.That would be the brisket
And I suppose the glaze softened up the biscuit
Doesn't make it any less appetizing