/ck/ Cooking Thread

minty

minty

runs bartertown
Bunny
Potato n cauliflower n cheese soup
Cook half an onion in 1 tblspoon butter, throw some garlic cloves in n then 5 cups milk, one pound potat n one pound cauliflower with a teaspoon of salt n some ground red pepper
20251018_205752.jpg

bring to a boil then reduce heat to low for 15 mins
Blend it all
put back on stove to heat up some cheese in it
20251018_212201.jpg

Eat
 
Quence

Quence

obnoxious faggot
FAGGOT OF THE YEAR
2022 Macfag
That cheese soup looks decent, but it would definitely be better if you used some Gruyère instead of that basic b*tch shredded stuff.

Gruyère cheese is a firm yellow Swiss cheese named after the town of Gruyères in Switzerland. It is made from whole cow's milk and is generally aged for six months or longer. Gruyère has a creamy, nutty flavor and features very few small holes, which is unusual for Swiss cheese. It is known for its excellent melting qualities, making it a popular choice for cooking, especially in dishes like fondue and French onion soup.
 
Demonic87

Demonic87

Ediot
Luciferian Shill Metalhead
Quence said:
That cheese soup looks decent, but it would definitely be better if you used some Gruyère instead of that basic b*tch shredded stuff.

Gruyère cheese is a firm yellow Swiss cheese named after the town of Gruyères in Switzerland. It is made from whole cow's milk and is generally aged for six months or longer. Gruyère has a creamy, nutty flavor and features very few small holes, which is unusual for Swiss cheese. It is known for its excellent melting qualities, making it a popular choice for cooking, especially in dishes like fondue and French onion soup.
Click to expand...
8208086.jpg
 
minty

minty

runs bartertown
Bunny
Quence said:
That cheese soup looks decent, but it would definitely be better if you used some Gruyère instead of that basic b*tch shredded stuff.

Gruyère cheese is a firm yellow Swiss cheese named after the town of Gruyères in Switzerland. It is made from whole cow's milk and is generally aged for six months or longer. Gruyère has a creamy, nutty flavor and features very few small holes, which is unusual for Swiss cheese. It is known for its excellent melting qualities, making it a popular choice for cooking, especially in dishes like fondue and French onion soup.
Click to expand...
the recipe calls for bleu cheese or whatever n i use colby jack cuz i like colby jack
i don't care if gruyere is handcrafted lovingly from your own breastmilk i fucking love colby jack
 
You must log in or register to reply here.
Back
Top Bottom