minty

runs bartertown
made svamptoast
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used a bit of rosemary olive oil bread, put two sliced baby bella, white button, and oyster mushrooms in the skillet with a smidgen of olive oil, lemon juice, garlic, a very small amt of milk (i was out of heavy cream) and some shredded cheese
bit of pepper, sea salt, n dill on the top
 

minty

runs bartertown
made mushroom soup since i can't stagger my white button cap sprouts. mycelium does what it wants
chopped a yellow onion, threw in pan with olive oil, butter, pepper, and salt. the recipe called for a pound and a half of mushrooms but i used every mushroom in my fridge there were so many omg
added a bit of white wine, 3 cups veg broth, some garlic, thyme, dill, and let simmer for 15 minutes. after that i let it cool a bit, took 2/3 of it n blended it to make it creamy, and put a half a cup of heavy cream in.
it looks like some oliver twist "please sir may i have some more" gruel but it actually tastes pretty good.
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i still have a few mushrooms in the box sprouted i dunno what ima do with. i left them long enough to re-spore the box so i should get at least another batch
 
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