/ck/ Cooking Thread

[Major Tuddy]

then bring up to a temperature of 149°F (65°C) and enjoy

Nigga, I just KNOW that you're not talking about pulled pork or pork ribs. True fall-off-the-bone goodness requires wet brining for 24 hours beforehand, then slow-cooked at 200 degrees Fahrenheit for 12 hours. That's the temp when the fat melts and saturates the meat, as well as melting the connective tissue, which in turn creates moist pork goodness that's tender and slides off the bone clean. Top it off with some mumbo sauce and Old Bay; that's how you do it right.

Protip: If you need a knife to get the meat off the bone, then you done fucked up. The bone should slide out, with no meat on it.

The soul food shacks and rib shacks in Washington, DC do that shit right. Get that with some Mac and cheese, cornbread, and seasoned collard greens. Wash it all down with an ice-cold 40 ounce. Bonus points if you've got Trouble Funk on full blast.

 

[squiggles2]

The bone should slide out

bow chicka wow wow

 

[squiggles2]

did you know that the mongols would eat raw meat? they would put strips of meat directly on the backs of the horses that they would ride. it tenderized the meat and the sweat had salts that would preserve the meat kind of like jerky.

yummy yummy raw horse sweat meat

 

[Baka]

Trying to make creampuffs. First recipe out of this fancy french pastry book

 

[Major Tuddy]

Trying to make creampuffs. First recipe out of this fancy french pastry book
View attachment 26591View attachment 26590

Looks like a good start. Don't forget to post up the results.

 

[Baka]

Looks like a good start. Don't forget to post up the results.

They deflated a lot and were too dense and eggy. I put too much chocolate glaze on top but they were still delicious.

I'm trying to master french pastry so i wont stop here

 

[lurk]

ive been flavoring some of my alcohol with marshmallow root and honey, though i'd be curious how actual marshmallows would turn out.

 

[Maysam]

I'm trying to master french pastry

good project, i approve

 

[Baka]

Tarte au frangipane. Baking begins now

 

[Baka]

Orange pound cake

Glazed Orange Dream Pound Cake

Sunkist soda, orange zest and orange extract takes this velvety soft Orange pound cake to the next level! Old-fashioned recipe with simple ingredients.

divascancook.com

 

[Schnookums]

never would i put serious effort into making a meal. but i still want to eat healthy and for cheap. recently i figured out how to make a quick and simple vegetarian soup:

put frozen vegetables (yes, very lazy!) and canned pinto bean into a small pot, add water. while waiting for the water to boil, i scramble 2-3 eggs. once the water is boiling, it add the eggs, some hot sauce and 2 slices of cheese. then i stir until the cheese is melted and mixed in.

no idea why but i am full longer than i would be if i prepared a 4 egg omelette. plus it is way too tempting to add lots more cheese and mayo to the omelette. someday i am going to pull out my small rice maker and try adding brown rice.

i know the above is gay but for me it feels like i became a master chef. plus i only cook for myself.

 

[Baka]

Vanilla-almond whipped cream with cherries
Last sweet for awhile

 

[Kleetus]

Chocolate waffles

Serving suggestions:

Spoiler

"I'M A TRUE CORN SYRUP AMERICAN PATRIOT YA' HEAR? AND THERE AIN'T NOTHIN' QUITE LIKE THE TASTE OF MUG ROOT BEER!" I did caramel sauce as an experiment to see if its a good substitute for maple syrup (I was out of maple syrup at the time). Results: outstanding success.

The normal arrangement of maple syrup and powdered cinnamon sugar.

 

[chuj]

Chocolate waffles

View attachment 27615

Serving suggestions:

Spoiler

"I'M A TRUE CORN SYRUP AMERICAN PATRIOT YA' HEAR? AND THERE AIN'T NOTHIN' QUITE LIKE THE TASTE OF MUG ROOT BEER!" I did caramel sauce as an experiment to see if its a good substitute for maple syrup (I was out of maple syrup at the time). Results: outstanding success.

View attachment 27616

The normal arrangement of maple syrup and powdered cinnamon sugar.

View attachment 27618

beautiful waffles and you ruined them with syrup

 

[Kleetus]

beautiful waffles and you ruined them with syrup

You are morbidly obese.

 

[chuj]

You are morbidly obese.

morbidly A BEAST

 

[Barrabas]

Chocolate waffles

View attachment 27615

Serving suggestions:

Spoiler

"I'M A TRUE CORN SYRUP AMERICAN PATRIOT YA' HEAR? AND THERE AIN'T NOTHIN' QUITE LIKE THE TASTE OF MUG ROOT BEER!" I did caramel sauce as an experiment to see if its a good substitute for maple syrup (I was out of maple syrup at the time). Results: outstanding success.

View attachment 27616

The normal arrangement of maple syrup and powdered cinnamon sugar.

View attachment 27618

What did you use to get the chocolate in the batter?

 

[Barrabas]

Spice cookies!
View attachment 26536

https://archive.is/xFAEs

Did you skip the molasses or use a lighter kind since it did not specify blackstrap or w/e? They seem much lighter than the source.

 

[Baka]

Did you skip the molasses or use a lighter kind since it did not specify blackstrap or w/e? They seem much lighter than the source.

Didn't have molasses so I subbed brown sugar. I also mistakenly added a bit less spice than the recipe called for. I also accidentally added 4tb extra butter. They were still insanely delicious but ended up being spicy sugar cookies. I have a huge sweet tooth so I loved all the icing, but I'd recommend putting on about half as much as I did in the picture.

This is definitely a recipe I'll be making every Christmas.

 

[Kleetus]

What did you use to get the chocolate in the batter?

I used cocoa powder and whole chocolate chips. The recipe I was using doesn't have them come out as crispy as you would think out of the waffle iron, so an optional step would be to put them in the oven for 6-10 minutes at 425 F flipping halfway through or use a toaster if you feel like that works better for you. I chose to reheat in the oven because I felt like the chocolate might've melted out into the toaster and fucked it up. Who knows for certain though. They're still really good without trying to get them crispy though.