Josh Moon Mockery Thread

Quence

Quence

EDF Hero
FAGGOT OF THE YEAR Macfag
Lovecraft said:
If you eat garbage ice cream and refreeze it, sure.
You lot eating garbage ice "cream" is probably the reason you need rock chisels or heated fucking spoons to scoop it in the first place. Treat yoself, get something with actual cream content - I'm sure you can stretch your foodstamps that far.
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Riiiiiiight, get the ice cream that doesn’t contain any water. Thuper advithe, Lovecrotch.
 
Call Me Tim

Call Me Tim

Dramacrat
Based on the provided search results, the common ingredients used in various ice cream recipes include:

  1. Dairy products:
    • Milk (whole, low-fat, or non-fat)
    • Cream (heavy, whipping, or half-and-half)
    • Sweetened condensed milk
  2. Sweeteners:
    • Granulated sugar
    • Cane sugar
    • Organic sugar
    • Corn syrup (in some recipes)
  3. Flavorings:
    • Vanilla extract
    • Vanilla beans (in some recipes)
    • Other flavorings (e.g., cocoa powder, nuts, fruit purees)
  4. Thickeners:
    • Egg yolks (in some custard-based recipes)
    • Cornstarch (in some recipes


Amazing which @QuarterMegaTon doesn't know that this is easily proven thanks to the internet.


The internet: Al Gore making sixty year old white, now Chinese trannies cry since 1969.
 
Quence

Quence

EDF Hero
FAGGOT OF THE YEAR Macfag
And there isn’t a DROP of water in milk…..according to our resident midget who obviously didn’t drink enough milk when barely growing up.

It is astonishing how willing some people are to publicize their stupidity.

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Call Me Tim

Call Me Tim

Dramacrat
Quence said:
And there isn’t a DROP of water in milk…..according to our resident midget who obviously didn’t drink enough milk when barely growing up.

It is astonishing how willingly some people are to publicize their stupidity.

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salt water is 99% water but you can't drink it. When things are dissolved in water it often takes another property. Another example is water that you drink when you are thirsty. Your body has to process the water before it can use it. Which is why heat stroke kills you, your body cannot hydrate your organs fast enough and an IV will do nothing but make you pee in 20 minutes or if you over deliver, pulmonary edema, you drown in your own fluid.

So what did you display again? More typical fucktardary. In short when you dissolve minerals and compounds into water water takes on a different property. Yes a little water can leach out due to chemical break down, but the ice crystal you see on old ice cream is humidity in the air that gets trapped and frozen when you put the lid back on and back into the fridge.

Care to fail again stupid white old trannie?

At this point shouldn't you go to Canada and sign up for Medical Assisted Suicide?
 
Quence

Quence

EDF Hero
FAGGOT OF THE YEAR Macfag
Call Me Tim said:
salt water is 99% water but you can't drink it. When things are dissolved in water it often takes another property. Another example is water that you drink when you are thirsty. Your body has to process the water before it can use it. Which is why heat stroke kills you, your body cannot hydrate your organs fast enough and an IV will do nothing but make you pee in 20 minutes or if you over deliver, pulmonary edema, you drown in your own fluid.
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IMG_9725.jpeg


Call Me Tim said:
So what did you display again? More typical f**ktardary. In short when you dissolve minerals and compounds into water water takes on a different property. Yes a little water can leach out due to chemical break down, but the ice crystal you see on old ice cream is humidity in the air that gets trapped and frozen when you put the lid back on and back into the fridge.
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The ice crystals on old ice cream is almost entirely from water IN the ice cream. To follow LoveTard’s advice and leave non-old ice cream sitting out for 10 minutes before each use will necessarily transform some of the frozen water into liquid water which then produces ice crystals when it’s refrozen. The water is not churned back into the ice cream. Derp.

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Lovecraft

Lovecraft

Dramacrat
"Before each use"
Just buy tubs of ice cream of a size you finish off in a go, eat it with friends or family (lol, soz)
Also, quality ice cream stays quite soft due to how the water molecules are bound up in fat and protein compunds. Eggy ice cream is especially good in this regard.
Shitty frozen dairy dessert products/milk ice which seems to be like 90% of your market is heavily dependent on the air content to retain consistency, the bubbles of which will collapse if the temperature rises sufficiently. But I guess quantity will always trump quality for you lot.
 
Quence

Quence

EDF Hero
FAGGOT OF THE YEAR Macfag
Lovecraft said:
"Before each use"
Just buy tubs of ice cream of a size you finish off in a go, eat it with friends or family (lol, soz)
Also, quality ice cream stays quite soft due to how the water molecules are bound up in fat and protein compunds. Eggy ice cream is especially good in this regard.
Shitty frozen dairy dessert products/milk ice which seems to be like 90% of your market is heavily dependent on the air content to retain consistency, the bubbles of which will collapse if the temperature rises sufficiently. But I guess quantity will always trump quality for you lot.
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Not true. When I eat ice cream (occasionally & only high-quality American ice cream with just a few ingredients & no additives) it freezes much more solidly than the cheaper ice creams.

If your ‘quality’ ice cream is staying soft….then either your freezer temperature setting is too high or (this is likely) you’re not buying quality ice cream.
 
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