What did you use to get the chocolate in the batter?Chocolate waffles
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Serving suggestions:
"I'M A TRUE CORN SYRUP AMERICAN PATRIOT YA' HEAR? AND THERE AIN'T NOTHIN' QUITE LIKE THE TASTE OF MUG ROOT BEER!" I did caramel sauce as an experiment to see if its a good substitute for maple syrup (I was out of maple syrup at the time). Results: outstanding success.
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The normal arrangement of maple syrup and powdered cinnamon sugar.
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/ck/ Cooking Thread
- Thread starter A Fucking Box
- Start date
Did you skip the molasses or use a lighter kind since it did not specify blackstrap or w/e? They seem much lighter than the source.
Didn't have molasses so I subbed brown sugar. I also mistakenly added a bit less spice than the recipe called for. I also accidentally added 4tb extra butter. They were still insanely delicious but ended up being spicy sugar cookies. I have a huge sweet tooth so I loved all the icing, but I'd recommend putting on about half as much as I did in the picture.
This is definitely a recipe I'll be making every Christmas.
I used cocoa powder and whole chocolate chips. The recipe I was using doesn't have them come out as crispy as you would think out of the waffle iron, so an optional step would be to put them in the oven for 6-10 minutes at 425 F flipping halfway through or use a toaster if you feel like that works better for you. I chose to reheat in the oven because I felt like the chocolate might've melted out into the toaster and fucked it up. Who knows for certain though. They're still really good without trying to get them crispy though.
made svamptoast
used a bit of rosemary olive oil bread, put two sliced baby bella, white button, and oyster mushrooms in the skillet with a smidgen of olive oil, lemon juice, garlic, a very small amt of milk (i was out of heavy cream) and some shredded cheese
bit of pepper, sea salt, n dill on the top
used a bit of rosemary olive oil bread, put two sliced baby bella, white button, and oyster mushrooms in the skillet with a smidgen of olive oil, lemon juice, garlic, a very small amt of milk (i was out of heavy cream) and some shredded cheese
bit of pepper, sea salt, n dill on the top
real homemade matzoh-ball soup saturated with chicken fat
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