What did you use to get the chocolate in the batter?Chocolate waffles
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Serving suggestions:
"I'M A TRUE CORN SYRUP AMERICAN PATRIOT YA' HEAR? AND THERE AIN'T NOTHIN' QUITE LIKE THE TASTE OF MUG ROOT BEER!" I did caramel sauce as an experiment to see if its a good substitute for maple syrup (I was out of maple syrup at the time). Results: outstanding success.
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The normal arrangement of maple syrup and powdered cinnamon sugar.
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/ck/ Cooking Thread
- Thread starter A Fucking Box
- Start date
Did you skip the molasses or use a lighter kind since it did not specify blackstrap or w/e? They seem much lighter than the source.
Didn't have molasses so I subbed brown sugar. I also mistakenly added a bit less spice than the recipe called for. I also accidentally added 4tb extra butter. They were still insanely delicious but ended up being spicy sugar cookies. I have a huge sweet tooth so I loved all the icing, but I'd recommend putting on about half as much as I did in the picture.
This is definitely a recipe I'll be making every Christmas.