/ck/ Cooking Thread

[.wil]

It's also Jewish so you know there's some kind of magic inside

 

[Quence]

taste wise there really isn't much of a difference if its going in something where it dissolves like soup or stew. You get a noticeable texture difference if it goes on baked goods like cookies or pretzels or anything as a finisher where the crystals don't dissolve. You use kosher because its easier to pick up a pinch of it compared to table salt, therefore making it easier to measure small amounts by eyeball

No, you can get large grain salt that isn’t kosher and doesn‘t have the iodine additive.

 

[.wil]

No, you can get large grain salt that isn’t kosher and doesn‘t have the iodine additive.

If there wasnt iodine reinforced salt your entire family would have goiters

 

[ilovejesus69]

i'm making cheese dip

 

[ilovejesus69]

I made the cheese dip

 

[Quence]

If there wasnt iodine reinforced salt your entire family would have goiters

Yes, but you don’t always have to cook with it

 

[.wil]

Yes, but you don’t always have to cook with it

Don't be salty about salt.

 

[SK2.0]

I made the cheese dip

Is that ground beef swimming in your cheese dip?

 

[SK2.0]

It's also Jewish so you know there's some kind of magic inside

And foreskin.

 

[ilovejesus69]

Is that ground beef swimming in your cheese dip?

pork

 

[Quence]

Don't be salty about salt.

 

[Haha Yes]

 

[minty]

scrambled eggs with diced sausage, cherry tomato, and onion with some cheddar cheese in it

 

[Jerry]

scrambled eggs with diced sausage, cherry tomato, and onion with some cheddar cheese in it

What abomination is that what abomination have you made and crafted

 

[Quence]

scrambled eggs with diced sausage, cherry tomato, and onion with some cheddar cheese in it

Looks like a filling meal. Those chickens are producing the protein!

 

[chuj]

chicken curry with fried rice

 

[Quence]

chicken curry with fried rice
View attachment 14422

Interesting, but that rice doesn't look fried. It looks like it was boiled or steamed.

 

[Quence]

Yesterday I made breaded roast pork tenderloin, roasted yukon gold potatoes (in the tenderlon pan w/olive oil), and steamed broccoli sprinkled with grated parmesan cheese. Dessert was simple: slices of bosc pears and honeycrisp apples

 

[Jerry]

Interesting, but that rice doesn't look fried. It looks like it was boiled or steamed.

Thats literally how rice itself is supposed to be made nobody fries rice itself the concept of frying rice itself is a abomination

 

[Quence]

Thats literally how rice itself is supposed to be made nobody fries rice itself the concept of frying rice itself is a abomination

I should have clarified: the rice looks like it hasn't been fried at all.