/ck/ Cooking Thread

[A Fucking Box]

I made the chickpeas again
Perhaps my rotten brain is playing tricks on me but I think it was more flavourful this time
I think it was because I used a bit less water. The broth was very flavourful.
I did pretty much the same things as the last time except that after I boiled the chickpeas for 10 mins, I added an onion instead of leeks because I didn't have any. I think if you're going to use leeks you should use sturdy ones and you should use more so they impact the taste more, while an onion is naturally very pungent and distinctive. Then I boiled the soup for ~25 mins more and it was done. Also used less cumin i think

 

[Quence]

Also used less cumin i think

Use more cumin. It defeats cancer.

 

[A Fucking Box]

Use more cumin. It defeats cancer.

The only way my cancer is going to heal is to stop logging into this place but this isn't happening any time soon

 

[GloriousReader]

im a sucker for a man with an accent

 

[GloriousReader]

and vincenzos plate is good too

Vincenzo's Plate - YouTube

 

[A Fucking Box]

im a sucker for a man with an accent

If he doesnt have an accent he cant cook

 

[edge_beta]

this guy is a fruit, but I like how he painstakingly recreates dishes from long ago. picked this vid cuz...you know ur greek.

 

[A Fucking Box]

this guy is a fruit, but I like how he painstakingly recreates dishes from long ago. picked this vid cuz...you know ur greek.

Yeah his videos are pretty entertaining even though he is a faggot. The subject is interesting and its well executed. Through him I discovered the historical italian cooking yt channel which does pretty much the same thing but in a more serious tone and higher quality imo, but not as entertaining
I just wanna eat the shit my ancestors ate
I'm gonna make garum mark my words

 

[edge_beta]

i'll have to check out that channel because frankly im a lard ass and love eye-tie food.

 

[A Fucking Box]

i'll have to check out that channel because frankly im a lard ass and love eye-tie food.

Ancient Roman Flatbread and Chickpea Soup – Horace’s Lagana and Chickpeas

Italiano Food and convivia are important topics in ancient Roman poetry. We find many pages that describe in detail courses and dinners, frequently with the nostalgic desire of a simpler life in th…

historicalitaliancooking.home.blog

 

[edge_beta]

sub'd. thx

 

[edge_beta]

not to dumb down this culinary discussion, but I like this guy too. idk if his obsession with burgers and burger history is amazing or autism, but his passion for them is cool. and I love a good burger.

 

[GloriousReader]

not to dumb down this culinary discussion, but I like this guy too. idk if his obsession with burgers and burger history is amazing or autism, but his passion for them is cool. and I love a good burger.

ya george is wholesome would eat a burger with

 

[GloriousReader]

How to Cook 2 Regional Fast-Food Burgers with George Motz | Burger Scholar Sessions - YouTube
@Baka he makes a burger from swensons in this one

 

[edge_beta]

How to Cook 2 Regional Fast-Food Burgers with George Motz | Burger Scholar Sessions - YouTube
@Baka he makes a burger from swensons in this one

heard they were good. I had thought the closest one to me was in akron...sure glad i was wrong. there are 4 here in cbus...gonna go get me a galley boy tomorrow lol

 

[Quence]

Wow, it’s fried chicken. What a novel idea!

 

[Quence]

im a sucker for a man with an accent

What about women who have an accent?

 

[edge_beta]

I made the chickpeas again
Perhaps my rotten brain is playing tricks on me but I think it was more flavourful this time
I think it was because I used a bit less water. The broth was very flavourful.
I did pretty much the same things as the last time except that after I boiled the chickpeas for 10 mins, I added an onion instead of leeks because I didn't have any. I think if you're going to use leeks you should use sturdy ones and you should use more so they impact the taste more, while an onion is naturally very pungent and distinctive. Then I boiled the soup for ~25 mins more and it was done. Also used less cumin i think

I watched that vid.....ur eye-tie boy there sure does have an accent lol. he reminds me of this guy:

I did enjoy how he made it using as authentic means as possible.....over a fire etc. think i will try this recipe myself but with ur suggestion of onions other then leaks.

 

[A Fucking Box]

I watched that vid.....ur eye-tie boy there sure does have an accent lol. he reminds me of this guy:

I did enjoy how he made it using as authentic means as possible.....over a fire etc. think i will try this recipe myself but with ur suggestion of onions other then leaks.

You should add leeks if you have them because leeks taste good but I'd add onions too. I'd use big leeks or just add them a bit later than he suggested so that they dont lose their form completely. Hes got real big tasty looking clean leeks the italian fucker

 

[FBIAgent]

Lol unironically imagine cooking food

Just go to 7-11 and buy some Jack Link's meat dsticks or heat up some Maruchan noodles ya cucks!