/ck/ Cooking Thread

[Quence]

Wow, it’s fried chicken. What a novel idea!

 

[Quence]

im a sucker for a man with an accent

What about women who have an accent?

 

[edge_beta]

I made the chickpeas again
Perhaps my rotten brain is playing tricks on me but I think it was more flavourful this time
I think it was because I used a bit less water. The broth was very flavourful.
I did pretty much the same things as the last time except that after I boiled the chickpeas for 10 mins, I added an onion instead of leeks because I didn't have any. I think if you're going to use leeks you should use sturdy ones and you should use more so they impact the taste more, while an onion is naturally very pungent and distinctive. Then I boiled the soup for ~25 mins more and it was done. Also used less cumin i think

I watched that vid.....ur eye-tie boy there sure does have an accent lol. he reminds me of this guy:

I did enjoy how he made it using as authentic means as possible.....over a fire etc. think i will try this recipe myself but with ur suggestion of onions other then leaks.

 

[A Fucking Box]

I watched that vid.....ur eye-tie boy there sure does have an accent lol. he reminds me of this guy:

I did enjoy how he made it using as authentic means as possible.....over a fire etc. think i will try this recipe myself but with ur suggestion of onions other then leaks.

You should add leeks if you have them because leeks taste good but I'd add onions too. I'd use big leeks or just add them a bit later than he suggested so that they dont lose their form completely. Hes got real big tasty looking clean leeks the italian fucker

 

[FBIAgent]

Lol unironically imagine cooking food

Just go to 7-11 and buy some Jack Link's meat dsticks or heat up some Maruchan noodles ya cucks!

 

[Sneed]

Lol unironically imagine cooking food

Just go to 7-11 and buy some Jack Link's meat dsticks or heat up some Maruchan noodles ya cucks!

Speaking of ramen

 

[FBIAgent]

You should add leeks

 

[SK2.0]

What about women who have an accent?

Stop pretending you know any women, fatass.

 

[A Fucking Box]

Speaking of ramen
View attachment 7780

Nice 4chan thumbnail of the /ck/ ramen chart you negro

 

[dropdatwat]

what about cartoons and cooking

 

[A Fucking Box]

what about cartoons and cooking

Ahh you speak of /cock/

 

[Sneed]

Nice 4chan thumbnail of the /ck/ ramen chart you negro

You're welcome
you negro

 

[edge_beta]

 

[Quence]

I was on board with that recipe UNTIL he wrapped the onions in bacon. Bacon flavour tends to dominate other flavours and I generally don’t care for it.

 

[A Fucking Box]

I made the laganon pitas for breakfast for the fam at the village, I used another flour which made the dough all sticky, very unlike the all purpose I used the other times. I also used gas instead of the shitty electric back home, the oil got heated pretty instanteneously and each laganon was done as quickly as the video showed (less than 1 min). They were nice and crunchy, they'd go well in soup like the video showed but I ate them all with greek prosciutto and honey -- good shit
Would recommend for breakfast. Use a bowl to mix the flour and water, all the other times I did it on the cutting board with the well method but it took like 30 minutes to fully mix the shit. Its better to have another thing to clean than to waste so much time.

Man... this looks like some good shit. Gotta try doing something like this
Ive baked whole onions before when I didnt have anything else to eat, but stuffing them with meat gets me salivating (no homo)

 

[Quence]

I made the laganon pitas for breakfast for the fam at the village, I used another flour which made the dough all sticky, very unlike the all purpose I used the other times. I also used gas instead of the shitty electric back home, the oil got heated pretty instanteneously and each laganon was done as quickly as the video showed (less than 1 min). They were nice and crunchy, they'd go well in soup like the video showed but I ate them all with greek prosciutto and honey -- good shit

Tracta, tractum (Ancient Greek: τρακτὸς, τρακτόν), also called laganon, laganum, or lagana (Greek: λάγανον) was a kind of drawn out or rolled-out pastry dough in Roman[1] and Greek cuisines.

What exactly it was is unclear:[2] "Latin tracta... appears to be a kind of pastry. It is hard to be sure, because its making is never described fully";[3] and it may have meant different things at different periods.[3] Laganon/laganum was at different periods an unleavened bread, a pancake, or later, perhaps a sort of pasta.[4]

Tracta is mentioned in the Apicius as a thickener for liquids. Vehling's translation of Apicius glosses it as "a piece of pastry, a round bread or roll in this case, stale, best suited for this purpose."[5] Perry compares it to a "ship's biscuit".[6]

It is also mentioned in Cato the Elder's recipe for placenta cake, layered with cheese.[7]

Athenaeus's Deipnosophistae mentions a kind of cake called καπυρίδια, "known as τράκτα", which uses a bread dough, but is baked differently.[8]

Some writers connect it to modern Italian lasagne,[9] of which it is the etymon,[10] but most authors deny that it was pasta.[6][11]

There is a modern Greek leavened flatbread called lagana, but it is not clear when the name was first applied to a leavened bread.

 

[A Fucking Box]

yup

 

[Maysam]

yeast dough with 48h resting time, made of spelt, rye and einkorn

 

[A Fucking Box]

View attachment 8438View attachment 8439

yeast dough with 48h resting time, made of spelt, rye and einkorn

Looks delishus
I love german style black bread

 

[Quence]

View attachment 8438View attachment 8439

yeast dough with 48h resting time, made of spelt, rye and einkorn

Nice. I love German bread.

In fact, and despite the claims of greatness attributed to French and Italian breads, I think German bread is the best in Europe.