/ck/ Cooking Thread
- Thread starter A Fucking Box
- Start date
Lovecraft
Dramacrat
Not really, no. Caramelised onions and some yeast extract might do the trick for me. Not negging your pie, I just don't particularly enjoy spinach by itself, so I'd have loaded it with BCB's of some sort.
so basically how i prepared the filling
>thaw it on the sieve and squeeze out excess water by hand
>put olive oil and 2 chopped onions in a pot
>brown the onions
>put some minced garlic
>put the spinach
>cook everything
>cool everything down
>add fresh chopped dill and parsley
>add diced feta
>add four eggs
that's the pie, the rest is phillo dough p much
Lovecraft
Dramacrat
Certainly helps.
Then again I am a barbarian that will overcheese, baconate and/or add burnt crunchy bits to any non-dessert pie, and a twinkle of MSG.
we have this and i will kill any person who brings this substance into my kitchen
Don't knock it til you've tried it.
Sea salt, sodium glutamate (flavor enhancer), fresh leeks and garlic, yeast extract, vegetable fat.
The Swiss Aromat all-purpose savoury seasoning is broadly the same, with regional variations.
ive looked at growing mushrooms a few times, decided just to keep to the distilling spirits hobby.
wtf, those cocksuckers.
Lovecraft
Dramacrat
Probably first year in a decade that some polack pillock hasn't come sniffing around my back yard looking for mycelial bounty.
i havent had a good goulash in many a year.
I love saving the juice from a pork shoulder and making ramen with it.
might do that next time that sounds good af