a lot of ur mom's ass brah
Food thread.
- Thread starter Call Me Tim
- Start date
Call Me Tim
Dramacrat
Tell us your hawt story.
Call Me Tim
Dramacrat
I know.I like to think about.
pulled pork.
slow cooked for 8 hours in Worcestershire sauce (diluted cuz i aint that rich) then shredded by hand with sweet baby ray's brown sugar bbq sauce, yellow mustard, more worcestershire and honey all mixed together. shouldve gotten some sweet hawaiian buns but the store was out of em.
slow cooked for 8 hours in Worcestershire sauce (diluted cuz i aint that rich) then shredded by hand with sweet baby ray's brown sugar bbq sauce, yellow mustard, more worcestershire and honey all mixed together. shouldve gotten some sweet hawaiian buns but the store was out of em.
Call Me Tim
Dramacrat
Potato rolls work well also.
I'll post my NC BBQ recipe later.
Raddy
Healer's Fist
I dont think you actually know how to cookBaby Ray’s is much too sweet. And U certainly don’t need to add MORE sugar in the form of honey.
And you pretend to be a woman on the internet, smh
Youll never catfish a lonely azn man with those non-existant skills
Of course you don’t think. Ignorance is bliss.
TinFoilHatGuy
॓_॔
No, Ignorance is STRENGTH, you double-plus ungood duckspeaker
quit fagging up this thread with your weapons-grade retardation. do something useful for once and take a stroll through a Johannesburg slum.Baby Ray’s is much too sweet. And U certainly don’t need to add MORE sugar in the form of honey.
I could not agree moar
Raddy
Healer's Fist
Yeah retard strength
TinFoilHatGuy
॓_॔
Not to derail the thread, but I had two servings of instant mashed potatoes with four tablespoons of that REALLY GRAINY baleen sea salt for breakfast, and it was STILL not as salty as crybaby fatquence
only someone as fucktarded as fatquence could take a foodie thread and turn it into a fatquence hate thread. that takes some "special" talent.
TinFoilHatGuy
॓_॔
Hey, I ain't sayin' that someone who probably weighs tree-fitty should be foty, but... wait. Yeah, I am saying that.
TinFoilHatGuy
॓_॔
Okay, it is thread re-railment tiem AGAIN. I have a inch-and-a-half thick New York steak. It has a eighth inch thick piece of fat all the way around one side, and I am gonna coat the fucker in fresh ground pepper and a dash of that gravelly sea salt and pan fry it, maybe add a splash of worcestshire sauce while cooking, do I remove the fat strap before cooking, or cook and eat the whole thing like a yolo boss? Advice plz?
