Not sure why the other pics arent showing up
Remade them. Used more molasses and less brown sugar. More spices and less butter. They were a bit less luscious this time and basically excellent ginger snaps. I also used orange extract in the frosting and it was very festive and delicious.
mole asses don't sound very appetizing nglRemade them. Used more molasses and less brown sugar. More spices and less butter. They were a bit less luscious this time and basically excellent ginger snaps. I also used orange extract in the frosting and it was very festive and delicious.

Did you ever end up finishing them?my first attempt at pickled eggs using the good old "stick eggs into storebought vinegar" method
couldnt really try it with my own pickles because we use lactic fermentation and not vinegar and i cant imagine lactic fermented eggs
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my parents ate most of themDid you ever end up finishing them?