Not sure why the other pics arent showing up
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pork butt roast in beef broth
from store: celery, green onion, potato, leek
from garden: peas, green beans, bok choy, potato
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my first attempt at pickled eggs using the good old "stick eggs into storebought vinegar" method
couldnt really try it with my own pickles because we use lactic fermentation and not vinegar and i cant imagine lactic fermented eggs
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Did you ever end up finishing them?
 
clam chowdah i made
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kinda prefer this recipe over the last one i posted in here. this one uses celery instead of leek (prefer leek), but this one is a thicker n richer chowder (mix of heavy whipping cream n flour instead of whole milk)
by their powers combined i can make the perfect chowder recipe
i finally did this i mixed the best of both the clam chowder recipes
leek n green onion (fuck celery), potat, n then the heavy whipping cream n flour
fuckin' slams
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