Not sure why the other pics arent showing up
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pork butt roast in beef broth
from store: celery, green onion, potato, leek
from garden: peas, green beans, bok choy, potato
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my first attempt at pickled eggs using the good old "stick eggs into storebought vinegar" method
couldnt really try it with my own pickles because we use lactic fermentation and not vinegar and i cant imagine lactic fermented eggs
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Did you ever end up finishing them?
 
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