/ck/ Cooking Thread

[Baka]

Making some fun garnishes for a tart and also just easter stuff

 

[Baka]

Made the tart shell. Found a great recipe and realized the fussy french patee sucree isnt worth the trouble
Unbaked

Oh noes!

Attempted to repair with chocolate and graham crackers. Doesnt look pretty but whatever. Now I know

 

[Baka]

Passionfruit and chocolate tart

 

[Demonic87]

Passionfruit and chocolate tart
View attachment 32960

Idk how the laws about home baked goods sales are in PA, but I know over here in Ohio you can sell that right out of your house no problem. That looks delicious and definitely looks like a $35 pie.

 

[Baka]

Idk how the laws about home baked goods sales are in PA, but I know over here in Ohio you can sell that right out of your house no problem. That looks delicious and definitely looks like a $35 pie.

Thanks. PA cottage laws are pretty lax. We looked into it and its pretty easy as long as your kitchen is clean and you have no pets.

 

[Crassmeister]

gramma helen's leftovers

 

[chuj]

pierogi

 

[Baka]

Almond pastry for mothers day. It looks like a final fantasy enemy but I was ecstatic to get it right making puff pastry on the first try

 

[Baka]

Used this recipe

Everyone treats lamimated doughs like theyre the dark arts, but it was pretty easy. Next time i'll do it the proper way. Maybe make some croissants

 

[minty]

the stove overhead lighting got this soup lookin' way more yellow than it is in person
cut 1 onion n start sauteeing in olive oil on medium heat, skin 3 potats n throw in next, 1 carrot n throw in, 4 pickles n throw in. add 3 cups of vegetable broth. cover for 15 mins.
add after the 15 mins:
mixed 1/3 cup veg broth with 1 tablespoon flour
some sour cream (i added 2 heckin' chonker spoonfuls)
some black pepper n salt
2 tablespoons dill
2 teaspoons pickle juice

this is fucking good

 

[SuperChungus]

View attachment 34550

the stove overhead lighting got this soup lookin' way more yellow than it is in person
cut 1 onion n start sauteeing in olive oil on medium heat, skin 3 potats n throw in next, 1 carrot n throw in, 4 pickles n throw in. add 3 cups of vegetable broth. cover for 15 mins.
add after the 15 mins:
mixed 1/3 cup veg broth with 1 tablespoon flour
some sour cream (i added 2 heckin' chonker spoonfuls)
some black pepper n salt
2 tablespoons dill
2 teaspoons pickle juice

this is fucking good

will give this a try thanx

 

[minty]

i threw a pork roast in the slow cooker with bunapi mushrooms, leek, green onion, and from the yard potatoes, carrots, mustard n carrot greens, and bok choy
chicken broth and a nice solid slosh of my fire cider, with a couple spoons of minced garlic

i finished the bowl before i thought to make this post and i'm watching le mans so no pic bcuz car go fast