Speaking of ramenLol unironically imagine cooking food
Just go to 7-11 and buy some Jack Link's meatdsticks or heat up some Maruchan noodles ya cucks!
Speaking of ramenLol unironically imagine cooking food
Just go to 7-11 and buy some Jack Link's meatdsticks or heat up some Maruchan noodles ya cucks!
What about women who have an accent?
Nice 4chan thumbnail of the /ck/ ramen chart you negroSpeaking of ramen
View attachment 7780
Ahh you speak of /cock/what about cartoons and cooking
You're welcomeNice 4chan thumbnail of the /ck/ ramen chart you negro
I was on board with that recipe UNTIL he wrapped the onions in bacon. Bacon flavour tends to dominate other flavours and I generally don’t care for it.
Man... this looks like some good shit. Gotta try doing something like this
I made the laganon pitas for breakfast for the fam at the village, I used another flour which made the dough all sticky, very unlike the all purpose I used the other times. I also used gas instead of the shitty electric back home, the oil got heated pretty instanteneously and each laganon was done as quickly as the video showed (less than 1 min). They were nice and crunchy, they'd go well in soup like the video showed but I ate them all with greek prosciutto and honey -- good shit
Tracta, tractum (Ancient Greek: τρακτὸς, τρακτόν), also called laganon, laganum, or lagana (Greek: λάγανον) was a kind of drawn out or rolled-out pastry dough in Roman[1] and Greek cuisines.
What exactly it was is unclear:[2] "Latin tracta... appears to be a kind of pastry. It is hard to be sure, because its making is never described fully";[3] and it may have meant different things at different periods.[3] Laganon/laganum was at different periods an unleavened bread, a pancake, or later, perhaps a sort of pasta.[4]
Tracta is mentioned in the Apicius as a thickener for liquids. Vehling's translation of Apicius glosses it as "a piece of pastry, a round bread or roll in this case, stale, best suited for this purpose."[5] Perry compares it to a "ship's biscuit".[6]
It is also mentioned in Cato the Elder's recipe for placenta cake, layered with cheese.[7]
Athenaeus's Deipnosophistae mentions a kind of cake called καπυρίδια, "known as τράκτα", which uses a bread dough, but is baked differently.[8]
Some writers connect it to modern Italian lasagne,[9] of which it is the etymon,[10] but most authors deny that it was pasta.[6][11]
There is a modern Greek leavened flatbread called lagana, but it is not clear when the name was first applied to a leavened bread.
Looks delishusView attachment 8438View attachment 8439
yeast dough with 48h resting time, made of spelt, rye and einkorn
Nice. I love German bread.View attachment 8438View attachment 8439
yeast dough with 48h resting time, made of spelt, rye and einkorn
Looks good, but do you really want to consume ghost peppers? They’re very hot.View attachment 9411
Shrimp with ghost pepper over quinoa
No shit, really? Oh damn it's almost like I enjoy spicy stuff?!Looks good, but do you really want to consume ghost peppers? They’re very hot.
roflNo shit, really? Oh damn it's almost like I enjoy spicy stuff?!
Woah I know that's a mindfuck, people enjoying things you don't like or understand.
Kinda like how a dude thinks impersonating some basic bitch caricature of a woman on an obscure Estonian cabbage and body hair forum is confusing to me.
To each xir own. I like spicy food. You like pretending to be the worst kind of woman. Have fun
Oh dear, what has gotten YOUR panties in a bunch?No shit, really? Oh damn it's almost like I enjoy spicy stuff?!
Woah I know that's a mindfuck, people enjoying things you don't like or understand.
Kinda like how a dude thinks impersonating some basic bitch caricature of a woman on an obscure Estonian cabbage and body hair forum is confusing to me.
To each xir own. I like spicy food. You like pretending to be the worst kind of woman. Have fun