Raddy
Healer's Fist
Shrimp with ghost pepper over quinoa
/ck/ Cooking Thread
- Thread starter Call Me Tim
- Start date
Shrimp with ghost pepper over quinoa
Looks good, but do you really want to consume ghost peppers? They’re very hot.
Raddy
Healer's Fist
No shit, really? Oh damn it's almost like I enjoy spicy stuff?!
Woah I know that's a mindfuck, people enjoying things you don't like or understand.
Kinda like how a dude thinks impersonating some basic bitch caricature of a woman on an obscure Estonian cabbage and body hair forum is confusing to me.
To each xir own. I like spicy food. You like pretending to be the worst kind of woman. Have fun
roflNo shit, really? Oh damn it's almost like I enjoy spicy stuff?!
Woah I know that's a mindfuck, people enjoying things you don't like or understand.
Kinda like how a dude thinks impersonating some basic bitch caricature of a woman on an obscure Estonian cabbage and body hair forum is confusing to me.
To each xir own. I like spicy food. You like pretending to be the worst kind of woman. Have fun
Oh dear, what has gotten YOUR panties in a bunch?No shit, really? Oh damn it's almost like I enjoy spicy stuff?!
Woah I know that's a mindfuck, people enjoying things you don't like or understand.
Kinda like how a dude thinks impersonating some basic bitch caricature of a woman on an obscure Estonian cabbage and body hair forum is confusing to me.
To each xir own. I like spicy food. You like pretending to be the worst kind of woman. Have fun
Of course I like spicy food, but, believe it or not, there are different levels of spiciness. I'm not fond of spiciness that makes my eyeballs bleed, my throat feel like it's coated in battery acid, and my colon beg for an ice bath.
Don't encourage her
one of the greatest hungarian dishes ever - lecsó
the recipe is rather simple. you'll need:
- quality lard for frying (you don't want cheap lard that smells like an old boar's dick, believe me)
- three big onions
- one small zucchini
- one hungarian spicy sausage (csabai kolbász). but if you can't find it any spicy, peppery sausage will do, i.e chorizo
- two bell peppers
- 4/5 peeled tomatoes (i just use one 400g can because i'm a lazy bastard)
- shitload of spicy paprika powder (the type and amount depends purely on how spicy you want final product to be)
- one egg (optional)
put lard in the pan and prepare it for frying
dice onions, start frying them in a pan. dice zucchini and slice the sausage add both when onion starts to turn golden. turn down the fire a little. dice peppers and peel tomatoes (some people do it with boiled water). once the onion starts sticking to the pan add tomatoes, you might try breaking them with a spatula or cut them before. if you used canned tomatoes add sauce from the can if you peeled them yourself add a little water instead. add bell peppers. once tomatoes dissolve in the mix add the paprika and braise everything until water starts boiling. if there's too much water you might add an egg to thicken it a little
i know it looks like someone took a dump on the plate but let me assure you - tastes even better
the recipe is rather simple. you'll need:
- quality lard for frying (you don't want cheap lard that smells like an old boar's dick, believe me)
- three big onions
- one small zucchini
- one hungarian spicy sausage (csabai kolbász). but if you can't find it any spicy, peppery sausage will do, i.e chorizo
- two bell peppers
- 4/5 peeled tomatoes (i just use one 400g can because i'm a lazy bastard)
- shitload of spicy paprika powder (the type and amount depends purely on how spicy you want final product to be)
- one egg (optional)
put lard in the pan and prepare it for frying
dice onions, start frying them in a pan. dice zucchini and slice the sausage add both when onion starts to turn golden. turn down the fire a little. dice peppers and peel tomatoes (some people do it with boiled water). once the onion starts sticking to the pan add tomatoes, you might try breaking them with a spatula or cut them before. if you used canned tomatoes add sauce from the can if you peeled them yourself add a little water instead. add bell peppers. once tomatoes dissolve in the mix add the paprika and braise everything until water starts boiling. if there's too much water you might add an egg to thicken it a little
i know it looks like someone took a dump on the plate but let me assure you - tastes even better
It sounds good EXCEPT for the “frying in lard” part. Can it be made without frying it in fat?
xxbloodywrists666xx
stupid goffik retard
Ok so here's a little recipe I found and tried out when I forget to buy garlic butter when ordering pizza... it's garlic butter but if your too lazy to make it at home so it will be done in under 5 minutes:
1 stick of butter(cut it up into smaller squares and put into a dipping bowl or something)
2 tablespoons of minced garlic or garlic powder
Put both ingredients in small bowl, microwave for a minute and a half, and enjoy!
1 stick of butter(cut it up into smaller squares and put into a dipping bowl or something)
2 tablespoons of minced garlic or garlic powder
Put both ingredients in small bowl, microwave for a minute and a half, and enjoy!
Call Me Tim
EDF Hero
Ok here's a little recipe I found and tried out and it's pretty good.
Take two pieces of bread
place them in a toaster
adjust knob depending on how dark you want your toast
toast.
when it pops up enjoy with either butter, jam or both!.
Wow.
Take two pieces of bread
place them in a toaster
adjust knob depending on how dark you want your toast
toast.
when it pops up enjoy with either butter, jam or both!.
Wow.
Too many carbs. Not paleo enough.
xxbloodywrists666xx
stupid goffik retard
Greatest. Recipe. Ever.
i have heard rumors that some of the bourgeoisie actually put peanut butter on their toast, can you imagine?!
Raddy
Healer's Fist
Is this a recipe or just directions ur mom left on a post it note so you don't burn down the house while she's as bingoOk so here's a little recipe I found and tried out when I forget to buy garlic butter when ordering pizza... it's garlic butter but if your too lazy to make it at home so it will be done in under 5 minutes:
1 stick of butter(cut it up into smaller squares and put into a dipping bowl or something)
2 tablespoons of minced garlic or garlic powder
Put both ingredients in small bowl, microwave for a minute and a half, and enjoy!
xxbloodywrists666xx
stupid goffik retard
Nah it's just something I made when I was bored, but leaving it on a post it note would seem reasonable though.
Branman65
I SHOWED MY GRANDPA SHOTA
What? Are you a pussy? Lard is trad.
Nein! Fried food is a hallmark of turd world cooking.
Branman65
I SHOWED MY GRANDPA SHOTA
Lard is fine in moderation, even beneficial, excess is always bad. You also can’t call a man who is literally from eastern ducking Poland’s cooking “turd world” and expect that to be insulting.
The Poles consume lots of wonderful foods that are not fried and Poland is obviously not the turd world.
Frying food is the lazy way of cooking and that’s one reason the turd world loves it.