What on God's Green Earth is THAT mess??!!
my wife usually does the fancy cooking, this translates to something that takes time and effort like homemade gnocchi. My own go to is authentic bolognese, usually with Tagliatelle. Needs time, is pretty good, somehow it tends to burn if i don't use the cast iron with enamel pot.i need to cook something fancy for two, anyone have anny recommendations? summoning @Barrabas
Curried shrimp on a bed of basmati rice.i need to cook something fancy for two, anyone have anny recommendations? summoning @Barrabas
You can always go with some sort of pasta. If you use/puree San Marzano tomatoes,i need to cook something fancy for two, anyone have anny recommendations? summoning @Barrabas
UHM AKSHUALLY, IF YOU ARE USING EGG YOLK IT IS FRENCH VANILLA.im making homemade vanilla ice cream... by hand cause im trying to poorfag a bit. just heavy whipping cream, egg yolks, sugar (cause 'merica!) and a touch of vanilla extract (and not that imitation bullshit).
i shall correct my thinking post haste, thank you for informing me of this egregious error in my ways good sir.UHM AKSHUALLY, IF YOU ARE USING EGG YOLK IT IS FRENCH VANILLA.
Nice pizza minty however i ordered my own pizza too it should be arrivinghomemade pizza dough, homemade pizza sauce, REAL mozzarella (which i hope to homemake someday), pepperoni
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dough i thought was rolled out thin enough this time but still a little too thick for my liking
The ball looks like fecesthe other day i made some homemade chicken noodle soup n put it in a campbell's tomato soup mug because i am a rebel
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today is lammas day and i have made a brown soda bread, aka treacle bread, from the irish pub foods booklet
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all purpose flour, wheat flour, baking soda, salt, molasses, ginger, buttermilk
is good
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That really does look very good. And using fresh veggies from the garden is awesome.veggie stew i made with veggies from my garden
mostly tomatoes, eggplant, peppers and onions
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yeah. I melted cheese on top too. it was too saltyThat really does look very good. And using fresh veggies from the garden is awesome.
How did you season the stew - salt and pepper?