/ck/ Cooking Thread

[chuj]

twinkle of MSG

 

[Lovecraft]

Don't knock it til you've tried it.
Sea salt, sodium glutamate (flavor enhancer), fresh leeks and garlic, yeast extract, vegetable fat.
The Swiss Aromat all-purpose savoury seasoning is broadly the same, with regional variations.

 

[chuj]

Don't knock it til you've tried it.
Sea salt, sodium glutamate (flavor enhancer), fresh leeks and garlic, yeast extract, vegetable fat.
The Swiss Aromat all-purpose savoury seasoning is broadly the same, with regional variations.

we have this and i will kill any person who brings this substance into my kitchen

 

[Lovecraft]

Tried it (blue bag, but same name)
Tastes entirely differently and thickens anything you put it in. Seemed more like a soup/stew stock to me than a taste enhancer.

 

[minty]

made split pea soup
got carrot, got broth, got bacon, got leeks, got split peas

 

[chuj]

mushroom's season officially over with first frosts
i'm such a fungpilled mycel

 

[lurk]

View attachment 23252
mushroom's season officially over with first frosts
i'm such a fungpilled mycel

ive looked at growing mushrooms a few times, decided just to keep to the distilling spirits hobby.

 

[chuj]

ive looked at growing mushrooms a few times, decided just to keep to the distilling spirits hobby.

i had beautiful perfect basement i could grow oyster mushrooms in but the city had to build a fucking storm drain next to it and everything i put there turns into mould

 

[lurk]

i had beautiful perfect basement i could grow oyster mushrooms in but the city had to build a fucking storm drain next to it and everything i put there turns into mould

wtf, those cocksuckers.

 

[Lovecraft]

View attachment 23252
mushroom's season officially over with first frosts
i'm such a fungpilled mycel

Probably first year in a decade that some polack pillock hasn't come sniffing around my back yard looking for mycelial bounty.

 

[minty]

ghoulash
ground beef, onion, green pepper, diced tomato, tomato sauce

 

[lurk]

ghoulash
ground beef, onion, green pepper, diced tomato, tomato sauce
View attachment 23770

i havent had a good goulash in many a year.

 

[chuj]

i cooka da pizza (cone)
red onions, sausage, red pepper, gouda, kapers and lil bit of oregano up top

 

[minty]

i made another batch of pulled pork... it's delicious. it's so delicious
i wanted to make a chili but it's just easier to throw a pig in the slow cooker with the bbq sauce, beer, n apple cider vinegar overnight

 

[Baka]

i made another batch of pulled pork... it's delicious. it's so delicious
i wanted to make a chili but it's just easier to throw a pig in the slow cooker with the bbq sauce, beer, n apple cider vinegar overnight

I love saving the juice from a pork shoulder and making ramen with it.

 

[minty]

I love saving the juice from a pork shoulder and making ramen with it.

might do that next time that sounds good af

 

[Baka]

might do that next time that sounds good af

save it, add a little sugar, some soy sauce, some minced garlic and maybe mirin if you have it. it's so good

 

[lurk]

i made another batch of pulled pork... it's delicious. it's so delicious
i wanted to make a chili but it's just easier to throw a pig in the slow cooker with the bbq sauce, beer, n apple cider vinegar overnight

dont think ive used apple cider vinegar in mine. just had white vinegar on hand, also added honey, mustard and garlic to taste.

 

[lolnotnx]

no pics but i made the greatest struggle meal ever
pasta with ketchup bbq sauce and tabasco featuring scrambled eggs on top. because i dont have meat rn.
the good news is i ended up making the fluffiest scrambled eggs of my life. It was like tofu
the bad news is i liked it enough so that I'm considering making it again sometime.

 

[minty]

made me some clam chowdah