/ck/ Cooking Thread

chuj said:
is feta cheese savoury enough for you?
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Not really, no. Caramelised onions and some yeast extract might do the trick for me. Not negging your pie, I just don't particularly enjoy spinach by itself, so I'd have loaded it with BCB's of some sort.
 
Lovecraft said:
Not really, no. Caramelised onions and some yeast extract might do the trick for me. Not negging your pie, I just don't particularly enjoy spinach by itself, so I'd have loaded it with BCB's of some sort.
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so basically how i prepared the filling
>thaw it on the sieve and squeeze out excess water by hand
>put olive oil and 2 chopped onions in a pot
>brown the onions
>put some minced garlic
>put the spinach
>cook everything
>cool everything down
>add fresh chopped dill and parsley
>add diced feta
>add four eggs


that's the pie, the rest is phillo dough p much
 
chuj said:
so basically how i prepared the filling
>thaw it on the sieve and squeeze out excess water by hand
>put olive oil and 2 chopped onions in a pot
>brown the onions
>put some minced garlic
>put the spinach
>cook everything
>cool everything down
>add fresh chopped dill and parsley
>add diced feta
>add four eggs


that's the pie, the rest is phillo dough p much
Click to expand...
Certainly helps.
Then again I am a barbarian that will overcheese, baconate and/or add burnt crunchy bits to any non-dessert pie, and a twinkle of MSG.
 
gastromat-krydder-spice-mix-norwegian-norway-buy-online-ebay-amazon-22-7031451235683.jpg

Don't knock it til you've tried it.
Sea salt, sodium glutamate (flavor enhancer), fresh leeks and garlic, yeast extract, vegetable fat.
The Swiss Aromat all-purpose savoury seasoning is broadly the same, with regional variations.
 
Tried it (blue bag, but same name)
Tastes entirely differently and thickens anything you put it in. Seemed more like a soup/stew stock to me than a taste enhancer.
 
i made another batch of pulled pork... it's delicious. it's so delicious
i wanted to make a chili but it's just easier to throw a pig in the slow cooker with the bbq sauce, beer, n apple cider vinegar overnight
 
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