minty

runs bartertown
a few days back i made a simple pizza dough, no sugar. flour, yeast, n water n a little salt
handmixed sauce too. tomato sauce, paste, a little garlic n onion powder, and oregano. should've gone fancy n went n picked up mozzarella balls but after driving all day i often find the last thing i want to do is drive another hr n a half
here is before the oven
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today's dinner was a wagyu steak, some peas, n some homemade mac n cheese
20240525_174314.jpg
 
a few days back i made a simple pizza dough, no sugar. flour, yeast, n water n a little salt
handmixed sauce too. tomato sauce, paste, a little garlic n onion powder, and oregano. should've gone fancy n went n picked up mozzarella balls but after driving all day i often find the last thing i want to do is drive another hr n a half
here is before the oven
View attachment 14534
today's dinner was a wagyu steak, some peas, n some homemade mac n cheese
View attachment 14535
Nice but why does that pepperoni look rotten it looks somewhat greenish
 
a few days back i made a simple pizza dough, no sugar. flour, yeast, n water n a little salt
handmixed sauce too. tomato sauce, paste, a little garlic n onion powder, and oregano. should've gone fancy n went n picked up mozzarella balls but after driving all day i often find the last thing i want to do is drive another hr n a half
here is before the oven
View attachment 14534
today's dinner was a wagyu steak, some peas, n some homemade mac n cheese
View attachment 14535
Even though I generally don’t like pizza, your concoction sounds pretty good.

Bonus points for not adding any sugar
 
i need to cook something fancy for two, anyone have anny recommendations? summoning @Barrabas
my wife usually does the fancy cooking, this translates to something that takes time and effort like homemade gnocchi. My own go to is authentic bolognese, usually with Tagliatelle. Needs time, is pretty good, somehow it tends to burn if i don't use the cast iron with enamel pot.
 
i need to cook something fancy for two, anyone have anny recommendations? summoning @Barrabas
You can always go with some sort of pasta. If you use/puree San Marzano tomatoes,
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And some non-spaghetti pasta, you can blow most people's minds. People have no idea how the best tasting pasta sauces get that way. This is the eziest route, and any leftovers are no problem.

Edit: oh, and to complete the illusion of fancy, make sure to get some fresh basil, cut it into tiny strips, and sprinkle over the top at the end. So far as seasoning goes, the biggest issue I have had with the SanMarz tomats is that I accidentally drown out the natural flavor by putting too much oregano/basil/etc in there, so be wary of that. Also, use whatever meat you'd like, but ground beef, or Italian sausage crumbles would be my choice.
 
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